In Carry Le Rouet on the Blue Coast the restaurant Le Madrigal offers a inventive and distinctive cuisine based on shellfish, fish dishes, seafood and regional products. Restaurant facing the sea near Marseille with a terraceoverlooking the port of Carry to share a meal with friends or family in a warm atmosphere. After visits in the creeks of Mejean, Ensues-La-Redonne, Niolon or of the Eagle Valley (vallon de l'Aigle), the restaurant Madrigal is a gourmet restaurant offering a new and raffined cuisine with accents of the Mediterranean.