In Carry Le Rouet on the Blue Coast the restaurant Le Madrigal offers a inventive
and distinctive cuisine based on shellfish, fish dishes, seafood and regional products.
Restaurant facing the sea with a terrace overlooking the port of Carry to share a meal
with friends or family in a warm atmosphere. After visits in the creeks of Mejean,
Ensues-La-Redonne, Niolon or of the Eagle Valley (vallon de l’Aigle), the restaurant Madrigal
is a gourmet restaurant offering a new and raffined cuisine with accents of the Mediterranean.